Dine-in Menu

 
Romanas Italian Restaurant
 
FULLY LICENSED · BYO WINE ONLY · DINE IN/TAKEAWAY
 
Corkage $4.00 per person
 
DELIVERY FROM 6.00PM TIL LATE
 
DELIVERY CHARGES $5 LOCAL AREAS ONLY MINIMUM ORDER APPLIES
 
FOR RESERVATIONS OR TO ORDER PHONE:
 
2233 GOLD COAST HIGHWAY NOBBY BEACH QLD 4218
 
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. ALL PRICES INCLUDE GST. ONE BILL PER TABLE
 
GLUTEN FREE OPTIONS AVAILABLE
 
 
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Veal (Served with Vegetables)

 
MILANESE................................................................................................................................................................................................................................ 27.9
Plain crumbed schnitzel with fresh lemon

SCHNITZEL & SPAGHETTI BOLOGNESE.............................................................................................................................................................. 29.9
Crumbed veal with spaghetti bolognese (No veg's)

SCALOPPINE AL FUNGHI............................................................................................................................................................................................... 29.9
Pan-fried veal sautéed in white wine with mushrooms in garlic cream sauce

SCALOPPINE AMORE....................................................................................................................................................................................................... 29.9
Pan-fried veal sautéed in vodka with spinach, roasted capsicum and garlic, finished in a creamy Napoli sauce

SCALOPPINE LIMONE...................................................................................................................................................................................................... 28.9
Pan-fried veal sautéed in white wine with fresh lemon, garlic and parsley

PARMIGIANA......................................................................................................................................................................................................................... 29.9
Veal Schnitzel topped with Napoli sauce, mozzarella and Parmesan cheese and lightly grilled

SCAOPPINI SALTIMBOCCA.......................................................................................................................................................................................... 29.9
Pan-fried veal lined with proscuitto & sage, finished with white wine
 
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