Takeaway Menu
FULLY LICENSED · BYO WINE ONLY · DINE IN/TAKEAWAY
Corkage $4.00 per person
DELIVERY FROM 6.00PM TIL LATE
DELIVERY CHARGES $5 LOCAL AREAS ONLY MINIMUM ORDER APPLIES
FOR RESERVATIONS OR TO ORDER PHONE:
2233 GOLD COAST HIGHWAY NOBBY BEACH QLD 4218
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. ALL PRICES INCLUDE GST. ONE BILL PER TABLE
Bread
PIZZA BREAD.................................................................. 7.9 / 8.9 / 10.90
Pizza base with garlic oil or fresh herbs
BRUSCHETTA (SMALL ONLY)............................... 13.90
Pizza base with garlic oil or fresh herbs
BRUSCHETTA (SMALL ONLY)............................... 13.90
Soups
CHICKEN.......................................................................... 13.90
Homemade chicken soup with egg and Parmesan
MINESTRONE................................................................. 13.90
Traditional Italian soup of garden fresh vegetables
PUMPKIN.......................................................................... 13.90
Homemade pumpkin soup with just a touch of cream
Homemade chicken soup with egg and Parmesan
MINESTRONE................................................................. 13.90
Traditional Italian soup of garden fresh vegetables
PUMPKIN.......................................................................... 13.90
Homemade pumpkin soup with just a touch of cream
TAKEAWAY SPECIAL!
$14
ANY MEDIUM PIZZA OR PASTA
*TUESDAY & WEDNESDAY NIGHTS ONLY *NO SEAFOOD *SPAGHETTI, FETTUCINI OR PENNE ONLY *NO EXTRAS *NO 1/2-1/2 *MUST MENTION DEAL PRIOR TO ORDER *EXCLUDES PUBLIC AND SCHOOL HOLIDAY PERIODS
Salads
ITALIAN............................................................................... 13.90
Lettuce, tomato, cucumber, onions, capsicum, olives and dressing
GREEK................................................................................. 13.90
Fetta cheese, tomato, cucumber, onions, olives and vinaigrette
CAESAR............................................................................... 13.90
Lettuce, croutons, bacon, Parmesan cheese and Caesar dressing
W/CHICKEN..................................................................... 18.90
Lettuce, tomato, cucumber, onions, capsicum, olives and dressing
GREEK................................................................................. 13.90
Fetta cheese, tomato, cucumber, onions, olives and vinaigrette
CAESAR............................................................................... 13.90
Lettuce, croutons, bacon, Parmesan cheese and Caesar dressing
W/CHICKEN..................................................................... 18.90
Seafood (Served with Salad)
CALAMARI............................................................................ 24.9
Lightly crumbed & deep fried served with homemade tartar sauce
BABY OCTOPUS................................................................ 24.9
Octopus marinated and pan friend with mushrooms, roasted capsicums, garlic, basil and chilli
GARLIC PRAWNS.............................................................. 32.9
Fresh king prawns flamed in brandy with garlic and eschallots in cream sauce
FISH OF THE DAY.............................................................. 28.9
W/LEMON BUTTER SAUCE........................................ 29.9
Fresh fish fillet grilled to perfection
Lightly crumbed & deep fried served with homemade tartar sauce
BABY OCTOPUS................................................................ 24.9
Octopus marinated and pan friend with mushrooms, roasted capsicums, garlic, basil and chilli
GARLIC PRAWNS.............................................................. 32.9
Fresh king prawns flamed in brandy with garlic and eschallots in cream sauce
FISH OF THE DAY.............................................................. 28.9
W/LEMON BUTTER SAUCE........................................ 29.9
Fresh fish fillet grilled to perfection
Risottos
VERDURE........................................................................... 23.90
Arborio rice with seasonal vegetables tossed in Napoli sauce
POLLO.................................................................................. 23.90
Arborio rice with chicken, mushroom and semi dried tomatoes in garlic cream sauce
PESCATORE...................................................................... 26.90
Arborio rice with prawns, calamari, mussels, baby clams, fresh tomato, basil and fresh chilli. Finished in olive oil and garlic
Arborio rice with seasonal vegetables tossed in Napoli sauce
POLLO.................................................................................. 23.90
Arborio rice with chicken, mushroom and semi dried tomatoes in garlic cream sauce
PESCATORE...................................................................... 26.90
Arborio rice with prawns, calamari, mussels, baby clams, fresh tomato, basil and fresh chilli. Finished in olive oil and garlic
Veal (Served with Vegetables)
MILANESE.......................................................................... 25.90
Plain crumbed schnitzel with fresh lemon
SCHNITZEL & SPAGHETTI BOLOGNESE........ 26.90
Crumbed veal with spaghetti bolognese (No veg's)
SCALOPPINE AL FUNGHI......................................... 26.90
Pan-fried veal sautéed in white wine with mushrooms in garlic cream sauce
SCALOPPINE AMORE................................................. 27.90
Pan-fried veal sautéed in vodka with spinach, roasted capsicum and garlic, finished in a creamy Napoli sauce
SCALOPPINE LIMONE............................................... 26.90
Pan-fried veal sautéed in white wine with fresh lemon, garlic and parsley
PARMIGIANA................................................................... 27.90
Veal Schnitzel topped with Napoli sauce, mozzarella and Parmesan cheese and lightly grilled
SCALOPPINE SALITMBOCCA................................ 28.90
Pan fried veal lined with proscuitto and sage finished with white sauce
Plain crumbed schnitzel with fresh lemon
SCHNITZEL & SPAGHETTI BOLOGNESE........ 26.90
Crumbed veal with spaghetti bolognese (No veg's)
SCALOPPINE AL FUNGHI......................................... 26.90
Pan-fried veal sautéed in white wine with mushrooms in garlic cream sauce
SCALOPPINE AMORE................................................. 27.90
Pan-fried veal sautéed in vodka with spinach, roasted capsicum and garlic, finished in a creamy Napoli sauce
SCALOPPINE LIMONE............................................... 26.90
Pan-fried veal sautéed in white wine with fresh lemon, garlic and parsley
PARMIGIANA................................................................... 27.90
Veal Schnitzel topped with Napoli sauce, mozzarella and Parmesan cheese and lightly grilled
SCALOPPINE SALITMBOCCA................................ 28.90
Pan fried veal lined with proscuitto and sage finished with white sauce
Pasta
THE FOLLOWING PASTA SAUCES CAN BE SERVED WITH YOUR CHOICE OF FRESH SPAGHETTI, FETTUCINE OR PENNE.
TORTELLINI OR RAVIOLI.............................................. 1.0 EXTRA
GNOCCHI OR RAVIOLI RICOTTA............................ 2.0 EXTRA
NAPOLI.................................................................................... 18.9
Basil and tomato sauce
BOLOGNESE........................................................................19.9
Traditional mince meat sauce
CARBONARA....................................................................... 19.9
Fresh bacon tossed in garlic cream sauce with egg & Parmesan cheese
ALFREDO............................................................................... 19.9
Bacon & mushrooms in garlic cream sauce
A'MATRICIANA................................................................... 19.9
Bacon, onion, garlic & chilli tossed in a Napoli sauce
BOSCAIOLA.......................................................................... 19.9
Bacon, mushroom, garlic & chilli tossed in Napoli sauce
POMPEII................................................................................. 20.9
Chicken pieces & semi dried tomato in a creamy basil pesto sauce with garlic
VERDURE............................................................................... 19.9
Seasonal vegetable tossed in a Napoli sauce
ZINGARA............................................................................... 21.9
Prawns & mushrooms in garlic creamy sauce
LASAGNA............................................................................... 18.9
Layers of pasta filled with ham, cheese and bolognese & béchamel sauce
CANNELLONI...................................................................... 18.9
Homemade pasta tubes filled with fresh chicken mince, ricotta cheese & spinach served in a Napoli sauce with mozzarella & Parmesan cheese
MARINARA............................................................................ 26.9
Prawns, calamari, mussels & baby clams finished in a Napoli sauce with garlic & chilli
GNOCCHI OR RAVIOLI RICOTTA............................ 2.0 EXTRA
NAPOLI.................................................................................... 18.9
Basil and tomato sauce
BOLOGNESE........................................................................19.9
Traditional mince meat sauce
CARBONARA....................................................................... 19.9
Fresh bacon tossed in garlic cream sauce with egg & Parmesan cheese
ALFREDO............................................................................... 19.9
Bacon & mushrooms in garlic cream sauce
A'MATRICIANA................................................................... 19.9
Bacon, onion, garlic & chilli tossed in a Napoli sauce
BOSCAIOLA.......................................................................... 19.9
Bacon, mushroom, garlic & chilli tossed in Napoli sauce
POMPEII................................................................................. 20.9
Chicken pieces & semi dried tomato in a creamy basil pesto sauce with garlic
VERDURE............................................................................... 19.9
Seasonal vegetable tossed in a Napoli sauce
ZINGARA............................................................................... 21.9
Prawns & mushrooms in garlic creamy sauce
LASAGNA............................................................................... 18.9
Layers of pasta filled with ham, cheese and bolognese & béchamel sauce
CANNELLONI...................................................................... 18.9
Homemade pasta tubes filled with fresh chicken mince, ricotta cheese & spinach served in a Napoli sauce with mozzarella & Parmesan cheese
MARINARA............................................................................ 26.9
Prawns, calamari, mussels & baby clams finished in a Napoli sauce with garlic & chilli
Pizza (Small / Medium / Large)
ALL MEAT....................................................................... 14.0 / 18.0 / 22.0
Pepperoni, ham and bacon
AUSSIE............................................................................. 14.0 / 18.0 / 22.0
Ham and egg
CAPRICE........................................................................ 14.0 / 18.0 / 22.0
Ham, mushrooms, olives and anchovies
CHICKEN TERIYAKI................................................. 15.9 / 19.9 / 23.9
Chicken, mushroom and onions in a teriyaki BBQ sauce
FOUR SEASONS......................................................... 14.0 / 18.0 / 22.0
Ham, prawns, capsicum and mushrooms
HAWAIIAN.................................................................... 14.0 / 18.0 / 22.0
Ham and Pineapple
ITALIANO....................................................................... 16.9 / 20.9 / 24.9
Bocconcini cheese, fresh prosciutto, fresh tomato, red onion and topped with rocket leaves
MARGHERITA.............................................................. 12.0 / 16.0 / 20.0
Classic cheese with parsley
MARINARA................................................................... 15.9 / 19.9 / 23.9
Prawns, calamari, garlic and parsley
NAPOLI........................................................................... 14.0 / 18.0 / 22.0
Olives and Anchovies
PRAWN........................................................................... 15.9 / 19.9 / 23.9
Prawn, garlic and parsley
PEPPERONI PESTO.................................................. 15.9 / 19.9 / 23.9
Pepperoni, fresh tomato & onion mix, boccocini cheese and pesto
ROMANAS LOT........................................................... 15.9 / 19.9 / 23.9
Ham, mushroom, capsicum, onions, olives, pineapple, pepperoni, prawns and anchovies
SUPREME.......................................................................14.0 / 18.0 / 22.0
Ham, mushroom, capsicum, onions, olives and anchovies
SWEET CHILLI CHICKEN..................................... 15.9 / 19.9 / 23.9
Chicken, bacon, pineapple, red capsicum, fetta cheese and sweet chilli sauce
TONY'S SPECIAL....................................................... 14.0 / 18.0 / 22.0
Pepperoni, onion and spices
VEGETARIAN............................................................... 14.0 / 18.0 / 22.0
Mushroom, capsicum, onions, pineapple and olives
EXTRAS............................................................................ 2.0 / 2.5 / 3.0
Pepperoni, ham and bacon
AUSSIE............................................................................. 14.0 / 18.0 / 22.0
Ham and egg
CAPRICE........................................................................ 14.0 / 18.0 / 22.0
Ham, mushrooms, olives and anchovies
CHICKEN TERIYAKI................................................. 15.9 / 19.9 / 23.9
Chicken, mushroom and onions in a teriyaki BBQ sauce
FOUR SEASONS......................................................... 14.0 / 18.0 / 22.0
Ham, prawns, capsicum and mushrooms
HAWAIIAN.................................................................... 14.0 / 18.0 / 22.0
Ham and Pineapple
ITALIANO....................................................................... 16.9 / 20.9 / 24.9
Bocconcini cheese, fresh prosciutto, fresh tomato, red onion and topped with rocket leaves
MARGHERITA.............................................................. 12.0 / 16.0 / 20.0
Classic cheese with parsley
MARINARA................................................................... 15.9 / 19.9 / 23.9
Prawns, calamari, garlic and parsley
NAPOLI........................................................................... 14.0 / 18.0 / 22.0
Olives and Anchovies
PRAWN........................................................................... 15.9 / 19.9 / 23.9
Prawn, garlic and parsley
PEPPERONI PESTO.................................................. 15.9 / 19.9 / 23.9
Pepperoni, fresh tomato & onion mix, boccocini cheese and pesto
ROMANAS LOT........................................................... 15.9 / 19.9 / 23.9
Ham, mushroom, capsicum, onions, olives, pineapple, pepperoni, prawns and anchovies
SUPREME.......................................................................14.0 / 18.0 / 22.0
Ham, mushroom, capsicum, onions, olives and anchovies
SWEET CHILLI CHICKEN..................................... 15.9 / 19.9 / 23.9
Chicken, bacon, pineapple, red capsicum, fetta cheese and sweet chilli sauce
TONY'S SPECIAL....................................................... 14.0 / 18.0 / 22.0
Pepperoni, onion and spices
VEGETARIAN............................................................... 14.0 / 18.0 / 22.0
Mushroom, capsicum, onions, pineapple and olives
EXTRAS............................................................................ 2.0 / 2.5 / 3.0
Chicken (Served with Vegetables)
ALFONSO............................................................................... 27.9
Chicken breasts with prawns & mushrooms finished in a garlic cream sauce
SORRENTO............................................................................ 27.9
Chicken breasts with spinach & mushrooms finished in a Napoli sauce
PARMIGIANNA................................................................... 27.9
Chicken schnitzel topped with Napoli sauce mozzarella & Parmesan cheese & lightly grilled
Chicken breasts with prawns & mushrooms finished in a garlic cream sauce
SORRENTO............................................................................ 27.9
Chicken breasts with spinach & mushrooms finished in a Napoli sauce
PARMIGIANNA................................................................... 27.9
Chicken schnitzel topped with Napoli sauce mozzarella & Parmesan cheese & lightly grilled
Deserts
GRAND MARINER PROFITEROLES........................ 12.9
Pastry filled with liquor and custard covered in chocolate
TIRAMISU............................................................................... 12.9
Coffee cream between slices of liquor soaked sponge biscuit topped with chocolate
HOMEMADE ICECREAM, GELATO, SORBET....5.0, 7.0, 9.0
One, Two or Three Scoops
TARTUFO............................................................................... 12.9
Rich chocolate gelato with flakes of chocolate with a brandy cherry inside
CASSATA................................................................................. 12.9
Stratas of chocolate, Zabaione & nougat gelato topped with red cherry
STICKY DATE PUDDING............................................... 13.9
Served with cream and ice cream
NUTELLA PIZZA................................................................ 13.9
Melted Nutella chocolate smothered on our 9" pizza base finished with strawberries
Pastry filled with liquor and custard covered in chocolate
TIRAMISU............................................................................... 12.9
Coffee cream between slices of liquor soaked sponge biscuit topped with chocolate
HOMEMADE ICECREAM, GELATO, SORBET....5.0, 7.0, 9.0
One, Two or Three Scoops
TARTUFO............................................................................... 12.9
Rich chocolate gelato with flakes of chocolate with a brandy cherry inside
CASSATA................................................................................. 12.9
Stratas of chocolate, Zabaione & nougat gelato topped with red cherry
STICKY DATE PUDDING............................................... 13.9
Served with cream and ice cream
NUTELLA PIZZA................................................................ 13.9
Melted Nutella chocolate smothered on our 9" pizza base finished with strawberries
