Takeaway Menu

 
Romanas Italian Restaurant
 
FULLY LICENSED · BYO WINE ONLY · DINE IN/TAKEAWAY
 
Corkage $4.00 per person
 
DELIVERY FROM 6.00PM TIL LATE
 
DELIVERY CHARGES $5 LOCAL AREAS ONLY MINIMUM ORDER APPLIES
 
FOR RESERVATIONS OR TO ORDER PHONE:
 
2233 GOLD COAST HIGHWAY NOBBY BEACH QLD 4218
 
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. ALL PRICES INCLUDE GST. ONE BILL PER TABLE
 
 
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Bread

 
PIZZA BREAD.................................................................. 7.9 / 8.9 / 10.90
Pizza base with garlic oil or fresh herbs

BRUSCHETTA (SMALL ONLY)............................... 13.90
 

Soups

 
CHICKEN.......................................................................... 13.90
Homemade chicken soup with egg and Parmesan

MINESTRONE................................................................. 13.90
Traditional Italian soup of garden fresh vegetables

PUMPKIN.......................................................................... 13.90
Homemade pumpkin soup with just a touch of cream
 
 
 

TAKEAWAY SPECIAL!

 
$14
 
ANY MEDIUM PIZZA OR PASTA
 
*TUESDAY & WEDNESDAY NIGHTS ONLY *NO SEAFOOD *SPAGHETTI, FETTUCINI OR PENNE ONLY *NO EXTRAS *NO 1/2-1/2 *MUST MENTION DEAL PRIOR TO ORDER *EXCLUDES PUBLIC AND SCHOOL HOLIDAY PERIODS
 
 
 
 
 

Salads

 
ITALIAN............................................................................... 13.90
Lettuce, tomato, cucumber, onions, capsicum, olives and dressing

GREEK................................................................................. 13.90
Fetta cheese, tomato, cucumber, onions, olives and vinaigrette

CAESAR............................................................................... 13.90
Lettuce, croutons, bacon, Parmesan cheese and Caesar dressing

W/CHICKEN..................................................................... 18.90
 
 
 

Seafood (Served with Salad)

 
CALAMARI............................................................................ 24.9
Lightly crumbed & deep fried served with homemade tartar sauce

BABY OCTOPUS................................................................ 24.9
Octopus marinated and pan friend with mushrooms, roasted capsicums, garlic, basil and chilli

GARLIC PRAWNS.............................................................. 32.9
Fresh king prawns flamed in brandy with garlic and eschallots in cream sauce

FISH OF THE DAY.............................................................. 28.9

W/LEMON BUTTER SAUCE........................................ 29.9
Fresh fish fillet grilled to perfection
 
 
 
 
 

Risottos

 
VERDURE........................................................................... 23.90
Arborio rice with seasonal vegetables tossed in Napoli sauce

POLLO.................................................................................. 23.90
Arborio rice with chicken, mushroom and semi dried tomatoes in garlic cream sauce

PESCATORE...................................................................... 26.90
Arborio rice with prawns, calamari, mussels, baby clams, fresh tomato, basil and fresh chilli. Finished in olive oil and garlic
 

Veal (Served with Vegetables)

 
MILANESE.......................................................................... 25.90
Plain crumbed schnitzel with fresh lemon

SCHNITZEL & SPAGHETTI BOLOGNESE........ 26.90
Crumbed veal with spaghetti bolognese (No veg's)

SCALOPPINE AL FUNGHI......................................... 26.90
Pan-fried veal sautéed in white wine with mushrooms in garlic cream sauce

SCALOPPINE AMORE................................................. 27.90
Pan-fried veal sautéed in vodka with spinach, roasted capsicum and garlic, finished in a creamy Napoli sauce

SCALOPPINE LIMONE............................................... 26.90
Pan-fried veal sautéed in white wine with fresh lemon, garlic and parsley

PARMIGIANA................................................................... 27.90
Veal Schnitzel topped with Napoli sauce, mozzarella and Parmesan cheese and lightly grilled

SCALOPPINE SALITMBOCCA................................ 28.90
Pan fried veal lined with proscuitto and sage finished with white sauce
 
 
 

Pasta

 
THE FOLLOWING PASTA SAUCES CAN BE SERVED WITH YOUR CHOICE OF FRESH SPAGHETTI, FETTUCINE OR PENNE.
 
TORTELLINI OR RAVIOLI.............................................. 1.0 EXTRA

GNOCCHI OR RAVIOLI RICOTTA............................ 2.0 EXTRA

NAPOLI.................................................................................... 18.9
Basil and tomato sauce

BOLOGNESE........................................................................19.9
Traditional mince meat sauce

CARBONARA....................................................................... 19.9
Fresh bacon tossed in garlic cream sauce with egg & Parmesan cheese

ALFREDO............................................................................... 19.9
Bacon & mushrooms in garlic cream sauce

A'MATRICIANA................................................................... 19.9
Bacon, onion, garlic & chilli tossed in a Napoli sauce

BOSCAIOLA.......................................................................... 19.9
Bacon, mushroom, garlic & chilli tossed in Napoli sauce

POMPEII................................................................................. 20.9
Chicken pieces & semi dried tomato in a creamy basil pesto sauce with garlic

VERDURE............................................................................... 19.9
Seasonal vegetable tossed in a Napoli sauce

ZINGARA............................................................................... 21.9
Prawns & mushrooms in garlic creamy sauce

LASAGNA............................................................................... 18.9
Layers of pasta filled with ham, cheese and bolognese & béchamel sauce

CANNELLONI...................................................................... 18.9
Homemade pasta tubes filled with fresh chicken mince, ricotta cheese & spinach served in a Napoli sauce with mozzarella & Parmesan cheese

MARINARA............................................................................ 26.9
Prawns, calamari, mussels & baby clams finished in a Napoli sauce with garlic & chilli
 
 
 
 
 

Pizza (Small / Medium / Large)

 
ALL MEAT....................................................................... 14.0 / 18.0 / 22.0
Pepperoni, ham and bacon

AUSSIE............................................................................. 14.0 / 18.0 / 22.0
Ham and egg

CAPRICE........................................................................ 14.0 / 18.0 / 22.0
Ham, mushrooms, olives and anchovies

CHICKEN TERIYAKI................................................. 15.9 / 19.9 / 23.9
Chicken, mushroom and onions in a teriyaki BBQ sauce

FOUR SEASONS......................................................... 14.0 / 18.0 / 22.0
Ham, prawns, capsicum and mushrooms

HAWAIIAN.................................................................... 14.0 / 18.0 / 22.0
Ham and Pineapple

ITALIANO....................................................................... 16.9 / 20.9 / 24.9
Bocconcini cheese, fresh prosciutto, fresh tomato, red onion and topped with rocket leaves

MARGHERITA.............................................................. 12.0 / 16.0 / 20.0
Classic cheese with parsley

MARINARA................................................................... 15.9 / 19.9 / 23.9
Prawns, calamari, garlic and parsley

NAPOLI........................................................................... 14.0 / 18.0 / 22.0
Olives and Anchovies

PRAWN........................................................................... 15.9 / 19.9 / 23.9
Prawn, garlic and parsley

PEPPERONI PESTO.................................................. 15.9 / 19.9 / 23.9
Pepperoni, fresh tomato & onion mix, boccocini cheese and pesto

ROMANAS LOT........................................................... 15.9 / 19.9 / 23.9
Ham, mushroom, capsicum, onions, olives, pineapple, pepperoni, prawns and anchovies

SUPREME.......................................................................14.0 / 18.0 / 22.0
Ham, mushroom, capsicum, onions, olives and anchovies

SWEET CHILLI CHICKEN..................................... 15.9 / 19.9 / 23.9
Chicken, bacon, pineapple, red capsicum, fetta cheese and sweet chilli sauce

TONY'S SPECIAL....................................................... 14.0 / 18.0 / 22.0
Pepperoni, onion and spices

VEGETARIAN............................................................... 14.0 / 18.0 / 22.0
Mushroom, capsicum, onions, pineapple and olives

EXTRAS............................................................................ 2.0 / 2.5 / 3.0
 
 
 

Chicken (Served with Vegetables)

 
ALFONSO............................................................................... 27.9
Chicken breasts with prawns & mushrooms finished in a garlic cream sauce

SORRENTO............................................................................ 27.9
Chicken breasts with spinach & mushrooms finished in a Napoli sauce

PARMIGIANNA................................................................... 27.9
Chicken schnitzel topped with Napoli sauce mozzarella & Parmesan cheese & lightly grilled
 

Deserts

 
GRAND MARINER PROFITEROLES........................ 12.9
Pastry filled with liquor and custard covered in chocolate

TIRAMISU............................................................................... 12.9
Coffee cream between slices of liquor soaked sponge biscuit topped with chocolate

HOMEMADE ICECREAM, GELATO, SORBET....5.0, 7.0, 9.0
One, Two or Three Scoops

TARTUFO............................................................................... 12.9
Rich chocolate gelato with flakes of chocolate with a brandy cherry inside

CASSATA................................................................................. 12.9
Stratas of chocolate, Zabaione & nougat gelato topped with red cherry

STICKY DATE PUDDING............................................... 13.9
Served with cream and ice cream

NUTELLA PIZZA................................................................ 13.9
Melted Nutella chocolate smothered on our 9" pizza base finished with strawberries
 
 
 
 
 
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