Romanas Italian Restaurant
 
FULLY LICENSED · BYO WINE ONLY · DINE IN/TAKEAWAY
 
Corkage $4.00 per person
 
DELIVERY FROM 6.00PM TIL LATE
 
DELIVERY CHARGES $5 LOCAL AREAS ONLY MINIMUM ORDER APPLIES
 
FOR RESERVATIONS OR TO ORDER PHONE:
 
2233 GOLD COAST HIGHWAY NOBBY BEACH QLD 4218
 
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. ALL PRICES INCLUDE GST. ONE BILL PER TABLE
 
GLUTEN FREE OPTIONS AVAILABLE
 
 
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Starters

 
PIZZA BREAD WITH GARLIC OIL OR FRESH HERBS....... 9.9

WITH NAPOLI SAUCE & PARMESAN CHEESE................. 11.9

FRESH BREAD LOAF WITH TRIO OF DIPS........................ 11.9

BRUSCHETTA............................................................................... 13.9
Pizza bread topped with our homemade fresh tomato mix

MINESTRONE...............................................................................
13.9
Traditional Italian soup of garden fresh vegetables

CHICKEN SOUP...........................................................................
13.9
Home-made chicken soup with egg & Parmesan cheese

PUMPKIN SOUP..........................................................................
13.9
Home-made pumpkin soup with just a touch of cream

ITALIAN SALAD...........................................................................
14.9
Lettuce, tomato, cucumber, onions, capsicum, olives and dressing

GREEK SALAD..............................................................................
14.9
Tomato, olives, fetta cheese, cucumber, vinaigrette dressing

CAESAR..........................................................................................
16.9
Lettuce, croutons, bacon, parmesan cheese, Caesar dressing and egg

(WITH CHICKEN)........................................................................ 20.9
 
 
 

Entrees

 
ANTIPASTO SERVES TWO....................................................... 19.9 A traditional mixed Italian selection of prosciutto, olives, fresh tomato, cucumber,
pepperoni, fetta cheese, bocconcini, semi dried tomato & grissini sticks
pepperoni, fetta cheese, bocconcini, semi dried tomato & grissini sticks

CALAMARI...................................................................... 16.9
Crumbed calamari deep fried and served with homemade tartar sauce

BABY OCTOPUS.................................................................... 16.9
Marinated & pan-fried with mushrooms, roasted capsicums, garlic, basil & chilli

RAVIOLI RICOTTA.............................................................. 15.9
Spinach & ricotta filled pasta served with a creamy Napoli sauce

GAMBERI PICCANTE........................................................ 17.9
Fresh prawns sautéed in olive oil with garlic, chilli, parsley & fresh tomato served on a bed of rice
 
 
 
 
 

Kiddies Choice (12 years & under)

 
BOLOGNESE, NAPOLI OR CREAM SAUCE....................... 14.9
(Choice of Spaghetti, Fettuccine or Penne)

VEAL OR CHICKEN SCHNITZEL WITH CHIPS................. 14.9

CALAMARI WITH CHIPS.......................................................... 14.9

KIDS CRUMBED FISH & CHIPS.............................................. 14.9
 
 
 

Steak (Served with Vegetables)

 
FILLETO GRIGILIA................................................................ 37.9
Eye fillet marinated & grilled to your liking

FILLETO FUNGHI................................................................... 38.9
With Brandy flavoured mushroom sauce

FILLETO PEPPER................................................................... 38.9
With Green peppercorn sauce
 
 
 
 
 

Risotto

 
POLLO............................................................................................. 23.9
Arborio rice with chicken, mushroom & semi-dried tomato in garlic cream sauce

VERDURE....................................................................................... 23.9
Arborio rice with seasonal vegetables tossed in Napoli sauce

PESCATORE................................................................................... 25.9
Arborio rice with prawns, calamari, mussels, baby clams, fresh tomato, basil & fresh chilli, finished in an olive oil & garlic sauce
 

Chicken (Served with Vegetables)

 
POLLO AL ALFONSO................................................................. 29.9
Chicken breasts with prawns & mushrooms finished, in a cream sauce

POLLO SORRENTO..................................................................... 29.9
Chicken breasts with spinach & mushrooms finished in a Napoli sauce

PARMIGIANNA........................................................................... 29.9
Chicken schnitzel topped with Napoli sauce, mozzarella & Parmesan cheese & lightly grilled
 

Veal (Served with Vegetables)

 
MILANESE...................................................................................... 27.9
Plain crumbed schnitzel with fresh lemon

SCHNITZEL & SPAGHETTI BOLOGNESE............................ 29.9
Crumbed veal with spaghetti bolognese (No veg's)

SCALOPPINE AL FUNGHI........................................................ 29.9
Pan-fried veal sautéed in white wine with mushrooms in garlic cream sauce

SCALOPPINE AMORE............................................................... 29.9
Pan-fried veal sautéed in vodka with spinach, roasted capsicum and garlic, finished in a creamy Napoli sauce

SCALOPPINE LIMONE.............................................................. 28.9
Pan-fried veal sautéed in white wine with fresh lemon, garlic and parsley

PARMIGIANA............................................................................... 29.9
Veal Schnitzel topped with Napoli sauce, mozzarella and Parmesan cheese and lightly grilled

SCAOPPINI SALTIMBOCCA.................................................... 29.9
Pan-fried veal lined with proscuitto & sage, finished with white wine
 
 
 

Pasta

 
THE FOLLOWING PASTA SAUCES CAN BE SERVED WITH YOUR CHOICE OF FRESH SPAGHETTI, FETTUCINE OR PENNE.
 
TORTELLINI OR RAVIOLI....................................... 1.0 EXTRA

GNOCCHI OR RAVIOLI RICOTTA........................ 2.0 EXTRA

NAPOLI...................................................................................... 18.9
Basil and tomato sauce

BOLOGNESE............................................................................ 19.9
Traditional mince meat sauce

CARBONARA.......................................................................... 19.9
Fresh bacon tossed in garlic cream sauce with egg & Parmesan cheese

ALFREDO.................................................................................. 19.9
Bacon & mushrooms in garlic cream sauce

A'MATRICIANA....................................................................... 19.9
Bacon, onion, garlic & chilli tossed in a Napoli sauce

BOSCAIOLA............................................................................ 19.9
Bacon, mushroom, garlic & chilli tossed in Napoli sauce

POMPEII................................................................................... 23.9
Chicken pieces & semi dried tomato in a creamy basil pesto sauce with garlic

VERDURE................................................................................. 19.9
Seasonal vegetable tossed in a Napoli sauce

ZINGARA................................................................................. 23.9
Prawns & mushrooms in garlic creamy sauce

LASAGNA.................................................................................. 19.9
Layers of pasta filled with ham, cheese and bolognese & béchamel sauce

CANNELLONI.......................................................................... 19.9
Homemade pasta tubes filled with fresh chicken mince, ricotta cheese & spinach served in a Napoli sauce with mozzarella & Parmesan cheese

MARINARA.............................................................................. 25.9
Prawns, calamari, mussels & baby clams finished in a Napoli sauce with garlic & chilli
 
 
 
 

Seafood (Served with Salad)

 
CALAMARI......................................................................................................................................................................................................... 27.9
Lightly crumbed & deep fried served with homemade tartar sauce

BABY OCTOPUS.............................................................................................................................................................................................. 27.9
Marinated & Pan-fried with mushrooms, roasted capsicums, garlic, basil & chilli served on a bed of rice

GARLIC PRAWNS............................................................................................................................................................................................. 33.9
Flamed in brandy with eschalots & garlic, finished in a cream sauce & served on a bed of rice

CHILLI PRAWNS............................................................................................................................................................................................... 33.9
Pan-fried with onion & olives, finished in a Napoli sauce with fresh chilli & garlic, served on a bed of rice

FRESH FISH FILLET GRILLED........................................................................................................................................................................ 28.9

FRESH FISH FILLET GRILLED TO PERFECTION WITH LEMON SAUCE....................................................................................... 29.9
 

Pizza (Small / Medium / Large)

 
ALL MEAT............................................................................................................................................................................................... 14 /18 / 22
Pepperoni, ham and bacon

AUSSIE..................................................................................................................................................................................................... 14 / 18 / 22
Ham and egg

CAPRICE................................................................................................................................................................................................. 14 / 18 / 22
Ham, mushrooms, olives and anchovies

CHICKEN TERIYAKI................................................................................................................................................................. 15.9 / 19.9 / 23.9
Chicken, mushroom and onions in a teriyaki BBQ sauce

FOUR SEASONS................................................................................................................................................................................... 14 / 18 / 22
Ham, prawns, capsicum and mushrooms

HAWAIIAN............................................................................................................................................................................................ 14 / 18 / 22
Ham and Pineapple

ITALIANO.................................................................................................................................................................................... 16.9 / 20.9 / 24.9
Bocconcini cheese, fresh prosciutto, fresh tomato, red onion and topped with rocket leaves

MARGHERITA....................................................................................................................................................................................... 13 / 17 / 21
Classic cheese with parsley

MARINARA................................................................................................................................................................................. 15.9 / 19.9 / 23.9
Prawns, calamari, garlic and parsley

NAPOLI................................................................................................................................................................................................... 14 / 18 / 22
Olives and Anchovies

PRAWN........................................................................................................................................................................................ 15.9 / 19.9 / 23.9
Prawn, garlic and parsley

PEPPERONI PESTO.................................................................................................................................................................. 15.9 / 19.9 / 23.9
Pepperoni, fresh tomato & onion mix, boccocini cheese and pesto

ROMANAS LOT.......................................................................................................................................................................... 15.9 / 19.9 /23.9
Ham, mushroom, capsicum, onions, olives, pineapple, pepperoni, prawns and anchovies

SUPREME............................................................................................................................................................................................... 14 / 18 / 22
Ham, mushroom, capsicum, onions, olives and anchovies

SWEET CHILLI CHICKEN....................................................................................................................................................... 15.9 / 19.9 / 23.9
Chicken, bacon, pineapple, red capsicum, fetta cheese and sweet chilli sauce

TONY'S SPECIAL................................................................................................................................................................................. 14 / 18 / 22
Pepperoni, onion and spices

VEGETARIAN........................................................................................................................................................................................ 14 / 18 / 22
Mushroom, capsicum, onions, pineapple and olives

EXTRAS................................................................................................................................................................................................ 1.5 / 2.0 / 2.5
 
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