FULLY LICENSED · BYO WINE ONLY · DINE IN/TAKEAWAY
Corkage $2.00 per person
DELIVERY FROM 6.00PM TIL LATE
DELIVERY CHARGES $5 LOCAL AREAS ONLY MINIMUM ORDER APPLIES
FOR RESERVATIONS OR TO ORDER PHONE:
2233 GOLD COAST HIGHWAY NOBBY BEACH QLD 4218
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. ALL PRICES INCLUDE GST. ONE BILL PER TABLE
15% SURCHARGE ON PUBLIC HOLIDAYS
15% SURCHARGE ON PUBLIC HOLIDAYS
GLUTEN FREE OPTIONS AVAILABLE
Starters
PIZZA BREAD WITH GARLIC OIL OR FRESH HERBS..... 10.9
WITH NAPOLI SAUCE & PARMESAN CHEESE................. 12.9
FRESH BREAD LOAF WITH TRIO OF DIPS........................ 12.9
BRUSCHETTA............................................................................... 14.9
Pizza bread topped with our homemade fresh tomato mix
MINESTRONE............................................................................... 14.9
Traditional Italian soup of garden fresh vegetables
CHICKEN SOUP........................................................................... 14.9
Home-made chicken soup with egg & Parmesan cheese
PUMPKIN SOUP.......................................................................... 14.9
Home-made pumpkin soup with just a touch of cream
ITALIAN SALAD........................................................................... 15.9
Lettuce, tomato, cucumber, onions, capsicum, olives and dressing
GREEK SALAD.............................................................................. 15.9
Tomato, olives, fetta cheese, cucumber, vinaigrette dressing
CAESAR.......................................................................................... 17.9
Lettuce, croutons, bacon, parmesan cheese, Caesar dressing and egg
(WITH CHICKEN)........................................................................ 21.9
WITH NAPOLI SAUCE & PARMESAN CHEESE................. 12.9
FRESH BREAD LOAF WITH TRIO OF DIPS........................ 12.9
BRUSCHETTA............................................................................... 14.9
Pizza bread topped with our homemade fresh tomato mix
MINESTRONE............................................................................... 14.9
Traditional Italian soup of garden fresh vegetables
CHICKEN SOUP........................................................................... 14.9
Home-made chicken soup with egg & Parmesan cheese
PUMPKIN SOUP.......................................................................... 14.9
Home-made pumpkin soup with just a touch of cream
ITALIAN SALAD........................................................................... 15.9
Lettuce, tomato, cucumber, onions, capsicum, olives and dressing
GREEK SALAD.............................................................................. 15.9
Tomato, olives, fetta cheese, cucumber, vinaigrette dressing
CAESAR.......................................................................................... 17.9
Lettuce, croutons, bacon, parmesan cheese, Caesar dressing and egg
(WITH CHICKEN)........................................................................ 21.9
Entrees
ANTIPASTO SERVES TWO....................................................... 20.9 A traditional mixed Italian selection of prosciutto, olives, fresh tomato, cucumber,
pepperoni, fetta cheese, bocconcini, semi dried tomato & grissini sticks
pepperoni, fetta cheese, bocconcini, semi dried tomato & grissini stickspepperoni, fetta cheese, bocconcini, semi dried tomato & grissini sticks
CALAMARI...................................................................... 17.9
Crumbed calamari deep fried and served with homemade tartar sauce
BABY OCTOPUS.................................................................... 17.9
Marinated & pan-fried with mushrooms, roasted capsicums, garlic, basil & chilli
RAVIOLI RICOTTA.............................................................. 16.9
Spinach & ricotta filled pasta served with a creamy Napoli sauce
GAMBERI PICCANTE........................................................ 18.9
Fresh prawns sautéed in olive oil with garlic, chilli, parsley & fresh tomato served on a bed of rice
Kiddies Choice (12 years & under)
BOLOGNESE, NAPOLI OR CREAM SAUCE....................... 15.9
(Choice of Spaghetti, Fettuccine or Penne)
VEAL OR CHICKEN SCHNITZEL WITH CHIPS................. 15.9
CALAMARI WITH CHIPS.......................................................... 15.9
KIDS CRUMBED FISH & CHIPS.............................................. 15.9
(Choice of Spaghetti, Fettuccine or Penne)
VEAL OR CHICKEN SCHNITZEL WITH CHIPS................. 15.9
CALAMARI WITH CHIPS.......................................................... 15.9
KIDS CRUMBED FISH & CHIPS.............................................. 15.9
Steak (Served with Vegetables)
FILLETO GRIGILIA................................................................ 38.9
Eye fillet marinated & grilled to your liking
FILLETO FUNGHI................................................................... 39.9
With Brandy flavoured mushroom sauce
FILLETO PEPPER................................................................... 39.9
With Green peppercorn sauce
Eye fillet marinated & grilled to your liking
FILLETO FUNGHI................................................................... 39.9
With Brandy flavoured mushroom sauce
FILLETO PEPPER................................................................... 39.9
With Green peppercorn sauce
Risotto
POLLO............................................................................................. 24.9
Arborio rice with chicken, mushroom & semi-dried tomato in garlic cream sauce
VERDURE....................................................................................... 24.9
Arborio rice with seasonal vegetables tossed in Napoli sauce
PESCATORE................................................................................... 27.9
Arborio rice with prawns, calamari, mussels, baby clams, fresh tomato, basil & fresh chilli, finished in an olive oil & garlic sauce
Arborio rice with chicken, mushroom & semi-dried tomato in garlic cream sauce
VERDURE....................................................................................... 24.9
Arborio rice with seasonal vegetables tossed in Napoli sauce
PESCATORE................................................................................... 27.9
Arborio rice with prawns, calamari, mussels, baby clams, fresh tomato, basil & fresh chilli, finished in an olive oil & garlic sauce
Chicken (Served with Vegetables)
POLLO AL ALFONSO................................................................. 30.9
Chicken breasts with prawns & mushrooms finished, in a cream sauce
POLLO SORRENTO..................................................................... 30.9
Chicken breasts with spinach & mushrooms finished in a Napoli sauce
PARMIGIANNA........................................................................... 30.9
Chicken schnitzel topped with Napoli sauce, mozzarella & Parmesan cheese & lightly grilled
Chicken breasts with prawns & mushrooms finished, in a cream sauce
POLLO SORRENTO..................................................................... 30.9
Chicken breasts with spinach & mushrooms finished in a Napoli sauce
PARMIGIANNA........................................................................... 30.9
Chicken schnitzel topped with Napoli sauce, mozzarella & Parmesan cheese & lightly grilled
Veal (Served with Vegetables)
MILANESE...................................................................................... 28.9
Plain crumbed schnitzel with fresh lemon
SCHNITZEL & SPAGHETTI BOLOGNESE............................ 30.9
Crumbed veal with spaghetti bolognese (No veg's)
SCALOPPINE AL FUNGHI........................................................ 30.9
Pan-fried veal sautéed in white wine with mushrooms in garlic cream sauce
SCALOPPINE AMORE............................................................... 30.9
Pan-fried veal sautéed in vodka with spinach, roasted capsicum and garlic, finished in a creamy Napoli sauce
SCALOPPINE LIMONE.............................................................. 29.9
Pan-fried veal sautéed in white wine with fresh lemon, garlic and parsley
PARMIGIANA............................................................................... 30.9
Veal Schnitzel topped with Napoli sauce, mozzarella and Parmesan cheese and lightly grilled
SCAOPPINI SALTIMBOCCA.................................................... 30.9
Pan-fried veal lined with proscuitto & sage, finished with white wine
Plain crumbed schnitzel with fresh lemon
SCHNITZEL & SPAGHETTI BOLOGNESE............................ 30.9
Crumbed veal with spaghetti bolognese (No veg's)
SCALOPPINE AL FUNGHI........................................................ 30.9
Pan-fried veal sautéed in white wine with mushrooms in garlic cream sauce
SCALOPPINE AMORE............................................................... 30.9
Pan-fried veal sautéed in vodka with spinach, roasted capsicum and garlic, finished in a creamy Napoli sauce
SCALOPPINE LIMONE.............................................................. 29.9
Pan-fried veal sautéed in white wine with fresh lemon, garlic and parsley
PARMIGIANA............................................................................... 30.9
Veal Schnitzel topped with Napoli sauce, mozzarella and Parmesan cheese and lightly grilled
SCAOPPINI SALTIMBOCCA.................................................... 30.9
Pan-fried veal lined with proscuitto & sage, finished with white wine
Pasta
THE FOLLOWING PASTA SAUCES CAN BE SERVED WITH YOUR CHOICE OF FRESH SPAGHETTI, FETTUCINE OR PENNE.
TORTELLINI OR RAVIOLI....................................... 2.0 EXTRA
GNOCCHI OR RAVIOLI RICOTTA........................ 3.0 EXTRA
NAPOLI...................................................................................... 19.9
Basil and tomato sauce
BOLOGNESE............................................................................ 20.9
Traditional mince meat sauce
CARBONARA.......................................................................... 20.9
Fresh bacon tossed in garlic cream sauce with egg & Parmesan cheese
ALFREDO.................................................................................. 20.9
Bacon & mushrooms in garlic cream sauce
A'MATRICIANA....................................................................... 20.9
Bacon, onion, garlic & chilli tossed in a Napoli sauce
BOSCAIOLA............................................................................ 20.9
Bacon, mushroom, garlic & chilli tossed in Napoli sauce
POMPEII................................................................................... 24.9
Chicken pieces & semi dried tomato in a creamy basil pesto sauce with garlic
VERDURE................................................................................. 20.9
Seasonal vegetable tossed in a Napoli sauce
ZINGARA................................................................................. 24.9
Prawns & mushrooms in garlic creamy sauce
LASAGNA.................................................................................. 20.9
Layers of pasta filled with ham, cheese and bolognese & béchamel sauce
CANNELLONI.......................................................................... 20.9
Homemade pasta tubes filled with fresh chicken mince, ricotta cheese & spinach served in a Napoli sauce with mozzarella & Parmesan cheese
MARINARA.............................................................................. 27.9
Prawns, calamari, mussels & baby clams finished in a Napoli sauce with garlic & chilli
GNOCCHI OR RAVIOLI RICOTTA........................ 3.0 EXTRA
NAPOLI...................................................................................... 19.9
Basil and tomato sauce
BOLOGNESE............................................................................ 20.9
Traditional mince meat sauce
CARBONARA.......................................................................... 20.9
Fresh bacon tossed in garlic cream sauce with egg & Parmesan cheese
ALFREDO.................................................................................. 20.9
Bacon & mushrooms in garlic cream sauce
A'MATRICIANA....................................................................... 20.9
Bacon, onion, garlic & chilli tossed in a Napoli sauce
BOSCAIOLA............................................................................ 20.9
Bacon, mushroom, garlic & chilli tossed in Napoli sauce
POMPEII................................................................................... 24.9
Chicken pieces & semi dried tomato in a creamy basil pesto sauce with garlic
VERDURE................................................................................. 20.9
Seasonal vegetable tossed in a Napoli sauce
ZINGARA................................................................................. 24.9
Prawns & mushrooms in garlic creamy sauce
LASAGNA.................................................................................. 20.9
Layers of pasta filled with ham, cheese and bolognese & béchamel sauce
CANNELLONI.......................................................................... 20.9
Homemade pasta tubes filled with fresh chicken mince, ricotta cheese & spinach served in a Napoli sauce with mozzarella & Parmesan cheese
MARINARA.............................................................................. 27.9
Prawns, calamari, mussels & baby clams finished in a Napoli sauce with garlic & chilli
Seafood (Served with Salad)
CALAMARI......................................................................................................................................................................................................... 28.9
Lightly crumbed & deep fried served with homemade tartar sauce
BABY OCTOPUS.............................................................................................................................................................................................. 28.9
Marinated & Pan-fried with mushrooms, roasted capsicums, garlic, basil & chilli served on a bed of rice
GARLIC PRAWNS............................................................................................................................................................................................. 34.9
Flamed in brandy with eschalots & garlic, finished in a cream sauce & served on a bed of rice
CHILLI PRAWNS............................................................................................................................................................................................... 34.9
Pan-fried with onion & olives, finished in a Napoli sauce with fresh chilli & garlic, served on a bed of rice
FRESH FISH FILLET GRILLED........................................................................................................................................................................ 29.9
FRESH FISH FILLET GRILLED TO PERFECTION WITH LEMON SAUCE....................................................................................... 30.9
Lightly crumbed & deep fried served with homemade tartar sauce
BABY OCTOPUS.............................................................................................................................................................................................. 28.9
Marinated & Pan-fried with mushrooms, roasted capsicums, garlic, basil & chilli served on a bed of rice
GARLIC PRAWNS............................................................................................................................................................................................. 34.9
Flamed in brandy with eschalots & garlic, finished in a cream sauce & served on a bed of rice
CHILLI PRAWNS............................................................................................................................................................................................... 34.9
Pan-fried with onion & olives, finished in a Napoli sauce with fresh chilli & garlic, served on a bed of rice
FRESH FISH FILLET GRILLED........................................................................................................................................................................ 29.9
FRESH FISH FILLET GRILLED TO PERFECTION WITH LEMON SAUCE....................................................................................... 30.9
Pizza (Small / Medium / Large)
ALL MEAT............................................................................................................................................................................................... 15 /19 / 23
Pepperoni, ham and bacon
AUSSIE..................................................................................................................................................................................................... 15 / 19 / 23
Ham and egg
CAPRICE................................................................................................................................................................................................. 15 / 19 / 23
Ham, mushrooms, olives and anchovies
CHICKEN TERIYAKI................................................................................................................................................................. 16.9 / 20.9 / 24.9
Chicken, mushroom and onions in a teriyaki BBQ sauce
FOUR SEASONS................................................................................................................................................................................... 15 / 19 / 23
Ham, prawns, capsicum and mushrooms
HAWAIIAN............................................................................................................................................................................................ 15 / 19 / 23
Ham and Pineapple
ITALIANO.................................................................................................................................................................................... 17.9 / 21.9 / 25.9
Bocconcini cheese, fresh prosciutto, fresh tomato, red onion and topped with rocket leaves
MARGHERITA....................................................................................................................................................................................... 14 / 18 / 22
Classic cheese with parsley
MARINARA................................................................................................................................................................................. 16.9 / 20.9 / 24.9
Prawns, calamari, garlic and parsley
NAPOLI................................................................................................................................................................................................... 15 / 19 / 23
Olives and Anchovies
PRAWN........................................................................................................................................................................................ 16.9 / 20.9 / 24.9
Prawn, garlic and parsley
PEPPERONI PESTO.................................................................................................................................................................. 16.9 / 20.9 / 24.9
Pepperoni, fresh tomato & onion mix, boccocini cheese and pesto
ROMANAS LOT.......................................................................................................................................................................... 16.9 / 20.9 /24.9
Ham, mushroom, capsicum, onions, olives, pineapple, pepperoni, prawns and anchovies
SUPREME............................................................................................................................................................................................... 15 / 19 / 23
Ham, mushroom, capsicum, onions, olives and anchovies
SWEET CHILLI CHICKEN....................................................................................................................................................... 16.9 / 20.9 / 24.9
Chicken, bacon, pineapple, red capsicum, fetta cheese and sweet chilli sauce
TONY'S SPECIAL................................................................................................................................................................................. 15 / 19 / 23
Pepperoni, onion and spices
VEGETARIAN........................................................................................................................................................................................ 15 / 19 / 23
Mushroom, capsicum, onions, pineapple and olives
EXTRAS................................................................................................................................................................................................ 2.5 / 3.0 / 3.5
Pepperoni, ham and bacon
AUSSIE..................................................................................................................................................................................................... 15 / 19 / 23
Ham and egg
CAPRICE................................................................................................................................................................................................. 15 / 19 / 23
Ham, mushrooms, olives and anchovies
CHICKEN TERIYAKI................................................................................................................................................................. 16.9 / 20.9 / 24.9
Chicken, mushroom and onions in a teriyaki BBQ sauce
FOUR SEASONS................................................................................................................................................................................... 15 / 19 / 23
Ham, prawns, capsicum and mushrooms
HAWAIIAN............................................................................................................................................................................................ 15 / 19 / 23
Ham and Pineapple
ITALIANO.................................................................................................................................................................................... 17.9 / 21.9 / 25.9
Bocconcini cheese, fresh prosciutto, fresh tomato, red onion and topped with rocket leaves
MARGHERITA....................................................................................................................................................................................... 14 / 18 / 22
Classic cheese with parsley
MARINARA................................................................................................................................................................................. 16.9 / 20.9 / 24.9
Prawns, calamari, garlic and parsley
NAPOLI................................................................................................................................................................................................... 15 / 19 / 23
Olives and Anchovies
PRAWN........................................................................................................................................................................................ 16.9 / 20.9 / 24.9
Prawn, garlic and parsley
PEPPERONI PESTO.................................................................................................................................................................. 16.9 / 20.9 / 24.9
Pepperoni, fresh tomato & onion mix, boccocini cheese and pesto
ROMANAS LOT.......................................................................................................................................................................... 16.9 / 20.9 /24.9
Ham, mushroom, capsicum, onions, olives, pineapple, pepperoni, prawns and anchovies
SUPREME............................................................................................................................................................................................... 15 / 19 / 23
Ham, mushroom, capsicum, onions, olives and anchovies
SWEET CHILLI CHICKEN....................................................................................................................................................... 16.9 / 20.9 / 24.9
Chicken, bacon, pineapple, red capsicum, fetta cheese and sweet chilli sauce
TONY'S SPECIAL................................................................................................................................................................................. 15 / 19 / 23
Pepperoni, onion and spices
VEGETARIAN........................................................................................................................................................................................ 15 / 19 / 23
Mushroom, capsicum, onions, pineapple and olives
EXTRAS................................................................................................................................................................................................ 2.5 / 3.0 / 3.5
