Dine-in Menu

 
Romanas Italian Restaurant
 
FULLY LICENSED · BYO WINE ONLY · DINE IN/TAKEAWAY
 
Corkage $4.00 per person
 
DELIVERY FROM 6.00PM TIL LATE
 
DELIVERY CHARGES $5 LOCAL AREAS ONLY MINIMUM ORDER APPLIES
 
FOR RESERVATIONS OR TO ORDER PHONE:
 
2233 GOLD COAST HIGHWAY NOBBY BEACH QLD 4218
 
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. ALL PRICES INCLUDE GST. ONE BILL PER TABLE
 
GLUTEN FREE OPTIONS AVAILABLE
 
 
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Pasta

 
THE FOLLOWING PASTA SAUCES CAN BE SERVED WITH YOUR CHOICE OF FRESH SPAGHETTI, FETTUCINE OR PENNE.
 
TORTELLINI OR RAVIOLI........................................................................................................................................................................................ 1.0 EXTRA

GNOCCHI OR RAVIOLI RICOTTA...................................................................................................................................................................... 2.0 EXTRA

NAPOLI.............................................................................................................................................................................................................................. 18.9
Basil and tomato sauce

BOLOGNESE.................................................................................................................................................................................................................. 19.9
Traditional mince meat sauce

CARBONARA................................................................................................................................................................................................................. 19.9
Fresh bacon tossed in garlic cream sauce with egg & Parmesan cheese

ALFREDO......................................................................................................................................................................................................................... 19.9
Bacon & mushrooms in garlic cream sauce

A'MATRICIANA............................................................................................................................................................................................................. 19.9
Bacon, onion, garlic & chilli tossed in a Napoli sauce

BOSCAIOLA.................................................................................................................................................................................................................... 19.9
Bacon, mushroom, garlic & chilli tossed in Napoli sauce

POMPEII........................................................................................................................................................................................................................... 23.9
Chicken pieces & semi dried tomato in a creamy basil pesto sauce with garlic

VERDURE........................................................................................................................................................................................................................ 19.9
Seasonal vegetable tossed in a Napoli sauce

ZINGARA.......................................................................................................................................................................................................................... 23.9
Prawns & mushrooms in garlic creamy sauce

LASAGNA......................................................................................................................................................................................................................... 19.9
Layers of pasta filled with ham, cheese and bolognese & béchamel sauce

CANNELLONI................................................................................................................................................................................................................ 19.9
Homemade pasta tubes filled with fresh chicken mince, ricotta cheese & spinach served in a Napoli sauce with mozzarella & Parmesan cheese

MARINARA..................................................................................................................................................................................................................... 25.9
Prawns, calamari, mussels & baby clams finished in a Napoli sauce with garlic & chilli
 
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